Experience the Taste of Monneaux in Franschhoek, a six- to eight-course tasting menu showcasing highlights from our seasonal menus before their official launch.

 

The Winter Taste of Monneaux is available on Thursday, 30 April and Thursday, 7 May at R600 per person, giving guests an exclusive opportunity to taste the dishes before the Winter A La Carte menu officially launches.

 

The Summer Taste of Monneaux runs on the first three Fridays in October (9 & 16 October 2026) at R650 per person, allowing guests to experience the new seasonal dishes ahead of the Summer A La Carte menu launch on 16 October 2026.

 

Available for lunch and dinner, these tasting menus offer a unique contemporary cosmopolitan dining experience in Franschhoek, featuring fresh, seasonal ingredients and innovative flavours.

 

Book your tasting menu reservation in Franschhoek to be among the first to enjoy Monneaux’s latest culinary creations.

Ts&Cs apply.